Mulberry Industrial Dehydrator Machine

We offer good quality and energy saving Mulberry industrial dehydrator machine, compared traditional drying way, we can 70% energy saving.

Mulberry, also known as mulberry or mulberry bubble, is one of the fruits that farmers like to eat when it is ripe and fresh, with a sweet and juicy taste. It is one of the fruits that people often eat. Mature mulberries are oily and have a sweet and sour taste, preferably large, thick, purple red in color, and abundant in sugar. Mulberries mature from April to June each year. After harvesting, impurities are removed, and they are dried or slightly steamed before being stored for consumption. Developing deep processed mulberry food can not only enrich food varieties but also meet the needs of healthy consumption. There are many processed mulberry foods, and dried mulberry fruit is one of them.

After drying, mulberry is a very good medicine, which has the effects of tonifying the liver and kidney, nourishing yin and blood, calming the wind, and is also suitable for treating diseases such as palpitations, insomnia, dizziness, tinnitus, constipation, night sweats, scrofula, and joint disorders. The production of large quantities of dried mulberry fruits requires the use of mulberry drying machines. The processing of mulberry requires high uniformity in temperature and air volume due to its high sugar content and large particle differences. If the temperature is not well controlled, the mulberry will be very soft and not dry. If the air volume is insufficient, the drying time will be long, which will affect the quality.

【1】 Production process of dried mulberry fruit

The production process of dried mulberry fruit production: material selection → cleaning → drying → cooling → packaging

Material selection: Choose ripe, fresh, and well colored mulberries, choose ones with strong stickiness, and try to choose mulberries with consistent sweetness as the first choice.

Cleaning: Pour the mulberries into a flowing water tank to clean them thoroughly, further remove unqualified fruits, and then hang them with hemp rope to air in a ventilated area.

Drying: The drying temperature of mulberry should not be set too high. One cycle of drying should take about one day, and the moisture content of dried mulberry should be maintained at around 15%.

Post drying treatment: Gently rub and use a windmill, sieve, or natural wind to remove impurities such as fruit stalks, dry leaves, and shriveled grains. Then, manual grading, packaging, storage, and sales are carried out based on the fullness of color and sourness.

【2】 Mulberry Drying Reference Process

Due to the fact that mulberry is a berry with high sugar and moisture content, the longer fruit shape is composed of small fruit sacs, making it difficult for water to come out, so it takes a longer time. At the same time, the drying temperature should not be too high, as too high a temperature can easily affect the effective content of anthocyanins.

The first stage: preheating stage, the drying room mode is set to: drying+no moisture discharge, the drying room temperature is set to 50 ℃, and the preheating time is 1 hour;

Phase 2: The drying room mode is set to: drying+dehumidification, humidity is set to 60%, temperature is set to 55 ℃, and baking time is 8 hours;

Stage 3: The drying room mode is set to: drying+dehumidification, with a humidity setting of 50% and a temperature setting of 60 ℃. Afterwards, the temperature increases by 5 ℃ every four hours, and the target humidity decreases by 10%. This process allows the drying room to continuously dehumidify, with a baking time of 8 hours.

Stage 4: The drying room mode is set to: drying+dehumidification, with a humidity of 15%, a temperature of 65 ℃, and a baking time of 2 hours; After the end of this stage, turn off the equipment and continue drying for 1-2 hours using residual heat.

We offer energy saving and high efficiency mulberry， welcome to contact us.

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