Spain International Frozen Seafood Exhibition (Conxemar) 2023, Date And Location
the International Frozen Seafood Exhibition (Conxemar) 2023
DATES AND TIMES
Tuesday 3 and Wednesday 4 October 2023 from 10:00 a.m. at 6:00 p.m.
Thursday October 5, 2023 from 10:00 a.m. at 4:00 p.m.
LOCATION
Ifevi – Avenida do Aeroporto, 772, 36318 Vigo(Pontevedra), Spain
The Vigo International Aquatic Exhibition was held in 1999 and hosted by the famous EXPOMAR. It is a prestigious international marine fishery exhibition event in Europe, held annually in Vigo, Spain. Vigo is an important fishing port city in Europe, where processors, distributors, importers and exporters gather in the entire refrigeration and aquaculture industry. This exhibition is more professional and influential than other aquatic exhibitions, resulting in a stable growth trend of exhibitors and professional visitors every year. The Spanish Ministry of Agriculture provides strong support for the exhibition, and well-known websites, magazines, and newspapers have also made great efforts to promote it widely. Each exhibition gathers major aquatic product distributors from around the world, making it a large-scale international exhibition worth attending for aquatic enterprises.
market analysis
Spain faces the sea on three sides. It is located on the Iberian island in the southwest of Europe, bordering the Bay of Biscay in the north, Portugal in the west, Morocco in Africa across the Strait of Gibraltar in the south, France and Andorra in the northeast, and the Mediterranean Sea in the east and southeast. Its products have a very wide radiation area. Spain, as the largest fishing country in the European Union, is the largest importer of aquatic products in Europe, and also the largest consumer of aquatic products in the EU, receiving widespread attention worldwide. Due to its proximity to the sea, there has been a traditional habit of eating seafood throughout history. Spain's annual per capita consumption of shrimp is 4 kilograms, ranking first in the world and 2.5 times the average shrimp consumption of Americans.
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