Vegetable Dryer

Vegetable dryer

A vegetable dryer is a device specifically designed for drying and processing vegetables. It adopts high-temperature drying technology, which can quickly evaporate the moisture in vegetables, thereby achieving the drying effect.

The vegetable dryer only requires a small amount of electricity to drive the compressor to obtain the required high-temperature heat, which is safe, hygienic, environmentally friendly, pollution-free, and has no exhaust emissions. The operating electricity cost is extremely low, and there is no need for personnel to be on duty during fully automatic operation. It is an energy-saving and environmentally friendly drying equipment.

The characteristics of vegetable dryer:

1. Efficient and energy-saving: The vegetable dryer adopts an advanced hot air circulation system, which can evaporate the moisture in vegetables in a short period of time, achieving efficient drying. At the same time, it also has the characteristic of energy conservation, which can significantly reduce energy consumption.

2. Safety and Health: The vegetable dryer is made of stainless steel material, which has characteristics such as corrosion resistance and high temperature resistance, ensuring the hygiene and safety of the drying process.

3. Easy to operate: The vegetable dryer is very easy to use. Simply put the vegetables into the machine, set the temperature and time parameters, and you can start drying.

4. Short drying time. The production process of vegetable dryer requires a maximum time of no more than 8 hours, usually completed from preheating to product output in 4 hours.

5. Good drying effect: The vegetable dryer adopts high-temperature drying technology, which can quickly evaporate the moisture in the vegetables, thereby achieving efficient drying effect.

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Application of vegetable dryer:

Vegetable dryer is a specialized equipment developed on the basis of traditional mesh belt hot air dryer, which has strong targeting, practicality, and high efficiency and energy conservation. Widely applicable for dehydration and drying of various regional seasonal vegetables and fruits, such as konjac, white radish, star anise, onion, garlic slices, pumpkin, yam, bamboo shoots, etc.

The process steps of vegetable dryer:

1. Selection of raw materials: It is necessary to choose vegetable varieties with rich meat quality. Before drying vegetables, strict selection should be made to eliminate diseases, pests, and rotten, withered vegetables.

2. Cutting and blanching: Cut clean vegetables into pieces, shreds, strips, blocks, and other shapes according to requirements. When pre cooking, it varies depending on the raw materials, and it is easy to cook thoroughly by blanching it in boiling water.

3. Cooling and draining of vegetables: After pre cooking, vegetables should be immediately cooled, often using cold showers to quickly cool them to room temperature.

4. Vegetable drying: Different temperature, time, color, and moisture content during drying can be determined based on different vegetable varieties.

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