How to choose the model of peach dryer? What is the best equipment for selecting the output of peaches that need to be dried?

Peach is a fruit with high nutritional value, containing components such as protein, fat, sugar, calcium, phosphorus, iron, and vitamins B and C. The iron content in peaches is almost the highest, so eating peaches can prevent and treat anemia. People always regard peaches as a symbol of good fortune, longevity, and auspiciousness, known as "longevity peaches" and
Weigh. In fruit resources, peaches are known as the "world fruit" due to their beautiful shape and sweet flesh.
Peaches are also good at nourishing the skin. According to the "Da Ming Ben Cao", drying the fruits of peaches and taking them regularly have always been an indispensable ingredient in palace beauty. Eating them regularly can make the skin delicate, white, and cheeks rosy, just like using natural and effective moisturizers. Seasonal fruits. Once the peach season has passed, it will be difficult to eat peaches again, so peaches are often canned Dried peaches can be naturally dried and air dried, or manually dried. If naturally dried and air dried, it is more affected by the weather. Once subjected to wind, rain, or continuous rain, the quality of the dried peaches will be affected, or they will become moldy and cannot be used, resulting in serious waste and loss. Artificial drying, such as coal and fuel, is often not available due to environmental and energy-saving policies. Another type is air energy heat pump drying, which uses a small amount of electrical energy to absorb a large amount of heat in the air and transfer it to the material for drying.
The air energy heat pump peach dryer is not affected by external factors, and can save manpower, material resources, and financial resources in any situation. The drying process is energy-saving and environmentally friendly, meeting the requirements of current environmental policies, and the safety and hygiene of the baked peaches meet the current food standards
The peach dryer is energy-saving and environmentally friendly, and the drying parameters can be controlled. The quality of dried peaches is good, and it is increasingly favored by the market and customers.
To effectively improve the quality of dried peach products, drying processing equipment and process conditions are key. Below is a reference for the peach drying process
Based on one's own situation:
Raw material selection: Peaches for drying require large fruit shape, high sugar content, tight and thick flesh, less juice, golden flesh, aroma, and fiber
Ripe, fortunately harvested when the skin of the fruit softens slightly.
Selection and cleaning: Remove rotten, diseased, damaged, and immature fruits. Wash the sediment on the surface of the fruit with clean water, then brush off the peach hair. If necessary, soak in a 0.5% to 1% dilute hydrochloric acid solution for 35 minutes, and then rinse off.
Cut in half and remove the core: Use a cutting machine or stainless steel knife to cut along the "suture" of the fruit in half, use a pit cutter to remove the core, and then pour it into the liquid to protect the color.
Peeling and cleaning: peel with peeling agent, or scald with 1.0%~2.5% hot sodium hydroxide solution for 30~60 seconds, and then rub the peach slices to remove the skin and wash them clean.
Hot blanching: Steam the peeled peach slices in steam for 5 minutes, or blanch them in boiling water for 5-10 minutes, then remove and drain the water.
Drying: Transfer the investment that has been treated for draining water to the drying room, control the temperature between 55~65 ℃, and dry for 14 hours.
How to choose the model of peach dryer? What is the best equipment for selecting the output of peaches that need to be dried? The selection of the host model for peach dryer should consider the following factors
Requirements and operating conditions. In the selection process of peach dryer host, it is necessary to consider local differences, material differences, and whether the selected equipment meets the drying needs of the

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