Spray Dryer

At the beginning of the 20th century, the production of dairy products began to use spray dryers, which provided powerful tools for large-scale drying of liquid materials.

Beginning in the 1940s, with the development of fluidization technology, high-strength, high-productivity fluidized beds and airflow dryers appeared one after another.

The freeze-sublimation, radiation and dielectric dryers provide new means to meet special requirements. In the 1960s, far infrared and microwave dryers were developed.