How to use a greenhouse humidifier for mushroom cultivation?

How to use a greenhouse humidifier for mushroom cultivation?

More and more edible mushrooms are being planted in greenhouses using greenhouse humidifiers to achieve humidity control. Humidifiers are needed in both the cultivation room and the mushroom room to increase the relative humidity of the air in the mushroom room. The commonly used method for industrial production of edible mushrooms is greenhouse humidifiers, which have high efficiency and good atomization effect. Greenhouse humidifiers have high requirements for water quality, and unqualified water quality can affect the working efficiency and service life of greenhouse humidifiers.

1. There is an automatic humidity control system, and the greenhouse humidifier can set the most suitable humidity according to the different growth stages of mushrooms.

2.5-15 μ M extremely fine mist droplets do not wet the surface of mushrooms, allowing them to breathe freely, reducing black spots and other fungal diseases, and preventing rotting mushrooms.

3. Using air as power to atomize water while introducing fresh air into the shed, ensuring air circulation inside the shed.

4. Regularly maintaining a certain relative humidity in the mushroom field or mushroom house can prevent excessive evaporation of water in the culture material or fruiting body, replenish the necessary water for growth, and enable it to grow normally.